October 30, 2008 at 5:04 pm (Red Wine)
Tags: Australian Shiraz, Australian wine, Red Wine, Wine

It’s no secret that I love Australian wine, especially a Shiraz*. This [ yellow tail ] red is a nice compliment to any Italian meal. An easy drinking wine with a combination of earthy undertones and berry flavours. Moderately priced at $11.95.
Our first introduction to this brand was an advertisement for [ yellow tail ] Bubbles in the LCBO magazine ‘Food and Drink’. We just had to get it for last year`s New Year’s Eve.
I see they also have a [ yellow tail ] Bubbles Rosé a very adorable pink version of the bubbly!
*Although, I do prefer a Shiraz-Cabernet blend to a straight Shiraz.
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October 21, 2008 at 5:48 pm (Beer)
Tags: Beer, Pumpkin Ale
Brewed just once a year, The Great St-Ambroise Pumpkin Ale returns this autumn.
The Verdict:
Flavoured with a mix of cinnamon, ginger, nutmeg, cloves, and pumpkin. The most heightened flavour is cloves, followed by cinnamon then nutmeg. We could not detect any pumpkin flavour, less pumpkin than cloves in a pumpkin ale? The delightfully aromatic marriage of spices are quite reminiscent of a freshly baked pumpkin pie.
Overall, a quite enjoyable, fresh tasting Ale.
Cheers to drinking seasonally!
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October 21, 2008 at 4:08 pm (Fruit Wine)
Tags: Cranberry Wine, Fruit Wine, Stoney Ridge, Wine
Making wine since1985, Stoney Ridge Cellars is located on Niagara’s Beamsville Bench in Vineland, Ontario.
Stoney Ridge 2006 Cranberry Wine

Our review:
We love this one, it has a sweet cranberry flavour with a tart cranberry finish. However, this 2006 is a bit more tart and acidic than in previous years.
This is a nice wine to serve at Thanksgiving or Christmas, a wonderful compliment to a holiday meal. We try to buy a bottle (or two) of this every year.
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October 11, 2008 at 7:32 pm (Recipes)
Tags: Recipes, Rum
This recipe from epicurious sounds very tempting for a Thanksgiving dinner, let me know with a comment if you do try it. Recipe link here.
“Pumpkin pies have long been favored in New England; there is a recipe for a “pompkin” pie in Amelia Simmons’s 1796 American Cookery. New England colonists, in spite of their puritanical reputation, were known to enjoy a tot of rum now and then. And if the liquor was hidden in a pie, even the ladies were able to indulge.”
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October 9, 2008 at 6:28 pm (Beer)
Tags: Ale or Lager, Articles, Beer
“Know the difference to get what you want Civilization of Beer’s Samuel Merritt discusses the two styles of beer, ale and lager. The upshot is that it’s all in the yeast.”
Watch this video courtesy of CHOW Tips to find out the answer.
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October 8, 2008 at 7:25 pm (Scotch Whisky)
Tags: Islay whisky, Scotch Whisky
http://en.wikipedia.org/wiki/Laphroaig
Laphroaig is the only whisky to carry the “Royal Warrant” of the Prince of Wales (the 15-year-old is reportedly his favourite scotch whisky), which was awarded in person during a visit to the distillery in 1994.

Islay whisky is Scotch whisky made on Islay (pronounced eye-luh), the southernmost of the Inner Hebridean Islands located off the west coast of Scotland.
What a different flavour from your everyday whisky. Where other whiskys have a hint of peat and smoke in the back ground, this whisky has it upfront, way up front! The smell and flavour of the peat smoke hit you right away and are by far the dominant flavours in the mix. The other aspect of this whisky that strikez syou on first taste is how hot it tastes on the tongue, much hotter than other whiskies like Glenn Fiddick, very unusual. The traditional single malt scotch flavours are still there, but pused into the background by the malt smoke and heat. this comes from the specially created mini casks that this whisky is in for the second portion of the aging process. These mini casks create more surface contact between the whisky and wood and thus instill more charred oak flavour to the whisky and creates this unusual drink.
I really enjoyed the unusual flavour of this whisky, though it is definitely something of an aquired taste (like single malt whisky in general). On repeated tasting it is still a genuine surprise to the taste buds, but it becomes even more pleasent with each sample.
Not cheap (though what quality single malt scotch is?), but completely worth a few extra dollars as a change of pace from your usual whisky.
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October 4, 2008 at 8:05 pm (General)
Tags: The Thirsty Traveler
We found The Thirsty Traveler – Season 1 (on DVD) for $10 in the discount section at Zellers.
Included the following destinations and The Thirsty Traveler – Road Recipes cookbook:
Belgium – Beer Paradise
Black Gold, Irish Nectar
Greece is the word. Ouzo
Jamaican Rum Man
Japanese Sock’em To Ya Sake
Kentucky – The Frontier Spirit
Mexico – Tequila Taco Bell
Newfoundland “Screech” and Iceberg Vodka
Ontario – Vin Glace
Scotland – The Water of Life
The Sparkle of France
Wine of the Valley
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