January 29, 2009 at 3:16 am (Beer)
Tags: Christmas Ale
Christmas Ale

Bah Humbug.
This ale has a strong yeast flavour on the front of the mouth and a decidedly hoppy flavour after. As thier Christmas product this beer has cinammon added and this becomes more predonment as one gets closer to the end of the bottle, making this a beer that will definietly benefit from being dispensed into a glass. There definitely are (as the bottle suggests) hints of dried fruits as many yeasty ales exhibit.
Definetly worth a try next year (sorry for the late review), and quite reasonably priced. Three and a half shots out of five.
Leave a Comment
January 28, 2009 at 6:20 pm (Beer)
Tags: Beer, KLB Raspberry Wheat Beer

This is one of my favourite beers, it is best enjoyed with the vegetarian Po’ Boy and sweet potato fries at Hot Belly Mama’s restaurant in Peterborough, although now available at the LCBO.
Review:
It has a lovely raspberry bouquet the raspberry flavour blends very well. It has a pleasant light hoppy aftertaste.
Leave a Comment
January 27, 2009 at 9:02 pm (Irish Whiskey, Scotch Whisky)
Tags: Irish Whiskey, Scotch Whisky
WHISKY TERMS
* Single Malt Whisky – A term coined in the 1970s during the malt whisky revival, used to define the whisky of one distillery made with 100 percent malted barley.
* Scotch – A blended whisky made in Scotland.
* Irish Whiskey – Whiskey made in Ireland, normally a blend of pot still whiskey with malted barley and grain whiskey.
* Bourbon – An American whiskey with 51 percent or more corn mash aged for two years in charred oak barrels.
* Tennessee Whiskey – a whiskey with no specific grain criteria but normally made with corn mash and charcoal filtering.
1 Comment
January 27, 2009 at 8:59 pm (General)
Tags: Vintages Online
Leave a Comment
January 25, 2009 at 8:01 pm (Articles, Wine)
Tags: Steven Page, Wine
I read somewhere recently that there was an article about Steven Page from the band BNL at some point in Wine X Magazine so I loooked it up.
It’s from a few years ago.
Here’s the story.
by Bob Blumer
Magazine Issue: U.S. Vol. 4.3
“The usual drill for my Wine X celebrity cover stories is that the interviewee comes to my house, I cook dinner and he or she plunders my wine collection. So when Steven Page, lead singer of The Barenaked Ladies, invited me to sample his cooking and drink his wine, how could I refuse — even if he does live in a foreign, snow-bound country, 3,000 miles from my comfortable perch below the Hollywood sign.”
“A week after receiving the invitation, I embarked for Toronto and was met by a midwinter blizzard. An hour later the reception was much warmer as I was invited into Steven’s tastefully furnished, albeit modest-by-rock-star-standards, house. Steven, equally as unrock-star-like in his thick black framed glasses, tended to a pan of scalloped potatoes as he introduced me to his wife Carolyn, his two young boys, and to Steven Duffy, leader of the ’80s British band Tin Tin, known for their classic hit “Kiss Me.” Duffy was visiting from London for a couple of weeks, to co-write the forthcoming BNL album with Page. Over the course of the evening, the four of us feasted on a seemingly bottomless tin of 0setra caviar, a bottle of Schramsberg’s J Schram that I’d lugged with me, a magnum of Gosset 1989 Champagne, seared ahi tuna served with the aforementioned potatoes and a gloriously stinky collection of French cheese — all served with wines from Steven’s carefully assembled and very rock star-like 300 bottle temperature controlled walk-in wine cellar. The atmosphere was so homey and the host so relaxed, that as dinner started, I had to remind myself that I was there on a mission.”
Leave a Comment
January 23, 2009 at 8:21 pm (Articles, Recipes)
I just had to know if a Bartender’s magazine did indeed exsist after recently watching a Cheers episode where Woody tries to make up his own drink in an effort to create an original recipe for publication.
“Issued quarterly by the Foley Publishing Corporation in Livingston, New Jersey, the magazine is one of a number of services for the bartending and on-premise industry offered by Ray and Jackie Foley.
They also operate a website with still more drink recipes, bartending job ads and instruction (for a fee) on all sorts of matters of interest.
Ray is the author of several books, including Bartending for Dummies, Running a Bar for Dummies and The Ultimate Little Martini Book. That last title features more than 1,000 martini recipes!”
Magazine Review: Bartender
ARTICLES OF INTEREST
Dear Mixologists…
by Francis Lam
Wine+Spirits+Beer @Gourmet.com
1 Comment