I just had to know if a Bartender’s magazine did indeed exsist after recently watching a Cheers episode where Woody tries to make up his own drink in an effort to create an original recipe for publication.
“Issued quarterly by the Foley Publishing Corporation in Livingston, New Jersey, the magazine is one of a number of services for the bartending and on-premise industry offered by Ray and Jackie Foley.
They also operate a website with still more drink recipes, bartending job ads and instruction (for a fee) on all sorts of matters of interest.
Ray is the author of several books, including Bartending for Dummies, Running a Bar for Dummies and The Ultimate Little Martini Book. That last title features more than 1,000 martini recipes!”
Magazine Review: Bartender
ARTICLES OF INTEREST
Dear Mixologists…
by Francis Lam
Wine+Spirits+Beer @Gourmet.com
barmag said,
February 16, 2009 at 5:22 pm
Thank you very much! – Ray