These tasty Margarita Cupcakes are from the cookbook from Vegan Cupcakes Take Over The World.
I made half the recipe for the icing but kept the Tequila amount the same, adding the icing sugar until a spreadable consistency.
A hint of lime, a touch of Tequila and some coarse salt (mixed with sugar) accenting the rim are just the icing on the (cup)cake!
These are the best cupcakes ever!
