January 28, 2009 at 6:20 pm (Beer)
Tags: Beer, KLB Raspberry Wheat Beer
This is one of my favourite beers, it is best enjoyed with the vegetarian Po’ Boy and sweet potato fries at Hot Belly Mama’s restaurant in Peterborough, although now available at the LCBO.
Review:
It has a lovely raspberry bouquet the raspberry flavour blends very well. It has a pleasant light hoppy aftertaste.
December 22, 2008 at 4:40 pm (Beer)
Tags: Beer
We mistakenly bought the apricot ale when searching for their pumpkin ale, but after trying it I’m glad we did.
After checking out their website there’s a few more I would like to try from this brand.
MCAUSLAN SCOTCH ALE
ST-AMBROISE RASPBERRY ALE
ST-AMBROISE PUMPKIN ALE – only available in the fall.
October 21, 2008 at 5:48 pm (Beer)
Tags: Beer, Pumpkin Ale
Brewed just once a year, The Great St-Ambroise Pumpkin Ale returns this autumn.
The Verdict:
Flavoured with a mix of cinnamon, ginger, nutmeg, cloves, and pumpkin. The most heightened flavour is cloves, followed by cinnamon then nutmeg. We could not detect any pumpkin flavour, less pumpkin than cloves in a pumpkin ale? The delightfully aromatic marriage of spices are quite reminiscent of a freshly baked pumpkin pie.
Overall, a quite enjoyable, fresh tasting Ale.
Cheers to drinking seasonally!
October 9, 2008 at 6:28 pm (Beer)
Tags: Ale or Lager, Articles, Beer
“Know the difference to get what you want Civilization of Beer’s Samuel Merritt discusses the two styles of beer, ale and lager. The upshot is that it’s all in the yeast.”
Watch this video courtesy of CHOW Tips to find out the answer.
